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    Verrill Farm

    To accommodate the preparation of specialty foods and meals, the “back house” areas are larger than the retail. These production areas include a commercial kitchen, built-in freezers and coolers, storage for dry goods and catering supplies. Kitchen / Storage - 4,000 sq.ft.

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    Northeastern University's International Village

    The International Village at Northeastern University is a 7,000 sq.ft. dining facility featuring a market-style dining venue with an emphasis on exhibition cooking. Individual platforms include a wood-burning-style pizza oven; authentic tandoor-oven cooking station; a bakery and bread bar with s...

  • Article

    ESPN Season's

    The ESPN Campus' new corporate cafeteria Season's... Featuring four points of service, seating for 1,200 employees and a jaw dropping sports bar. Kitchen / Serving - 8,000 sq.ft. Equipment Cost - $1.6 Million