Salem State's newest residence building... Marsh Hall comes complete with a brand new full service dining facility.
Designed with a “Scatter-type” serving system allowing customers flow through the servery as quickly as possible. The design features several points of service including grill, deli...
The ESPN Campus' new corporate cafeteria Season's...
Featuring four points of service, seating for 1,200 employees and a jaw dropping sports bar.
Kitchen / Serving - 8,000 sq.ft.
Equipment Cost - $1.6 Million
To accommodate the preparation of specialty foods and meals, the “back house” areas are larger than the retail. These production areas include a commercial kitchen, built-in freezers and coolers, storage for dry goods and catering supplies.
Kitchen / Storage - 4,000 sq.ft.