To accommodate the preparation of specialty foods and meals, the “back house” areas are larger than the retail. These production areas include a commercial kitchen, built-in freezers and coolers, storage for dry goods and catering supplies.
Kitchen / Storage - 4,000 sq.ft.
The International Village at Northeastern University is a 7,000 sq.ft. dining facility featuring a market-style dining venue with an emphasis on exhibition cooking.
Individual platforms include a wood-burning-style pizza oven; authentic tandoor-oven cooking station; a bakery and bread bar with s...
The ESPN Campus' new corporate cafeteria Season's...
Featuring four points of service, seating for 1,200 employees and a jaw dropping sports bar.
Kitchen / Serving - 8,000 sq.ft.
Equipment Cost - $1.6 Million