Hanley Wood University

 

Sub-Zero

  • Luxury Kitchen Ventilation: Healthy Indoor Air With Style

    1 LU HSW

    This course discusses the impacts of cooking on indoor air quality, and how those negative impacts can be lessened by proper ventilation. We’ll discuss what to look for in specifying a ventilation system, and how to specify the best system for the situation. And then finally, we’ll take a look at the design options available. The latter topic, the design factor, is sometimes the only thing considered. In this course, it’s the final issue we look at. Take the course.

    Posted:
    September 2014
    Subject(s):
    Kitchen, Ventilation
    Sponsor:
    Sub-Zero
    Certification(s):
    AIA
  • Specifying for Custom Luxury Kitchens: Appliances, Options and Accessories

    1 LU

    For most designers, architects and contractors, specifying for a luxury kitchen is a pleasure. With an expanded budget, savvy clients and continual innovation by appliance makers, upscale kitchens can reach toward perfection. However, keeping up with new and innovative kitchen features can be daunting. This course explores how to determine client needs and wants for a custom luxury kitchen, and then expands into products on the market, some new, some continually useful, that can truly customize the highest-functioning luxury kitchen for the each owner. Take the course.

    Posted:
    June 2014
    Subject(s):
    Kitchen
    Sponsor:
    Sub-Zero
    Certification(s):
    AIA
  • Luxury Outdoor Kitchens: Design, Specify, Install and Use

    1 LU

    This educational unit has been designed to educate architects, designers, contractors and installers about Luxury Outdoor Kitchens and options for design and layout, for product specification, installation and proper use. By understanding these topics, building professionals will be in a better position to serve their clients and help create upscale outdoor spaces that greatly enhance a home's functionality, enjoyment and value. Take the course.

    Posted:
    February 2014
    Subject(s):
    Outdoor Kitchens, Kitchen
    Sponsor:
    Sub-Zero
    Certification(s):
    AIA