Hanley Wood University

Wolf

• 

  Specifying Residential Kitchen Ventilation

  1.0 LU

  After completing this course the student will be able to: state some of the health issues that arise due to poor indoor air quality (IAQ) in the house; explain some of the design considerations to provide adequate ventilation for a house; describe some of the key IAQ problems in the kitchen that can be solved by the ventilation system; describe some of the technical issues pertaining to the design of a kitchen ventilation system; Identify the key elements and some of the features of kitchen ventilation systems, including hoods, blowers & fans, and ductwork; identify key performance requirements for an effective kitchen ventilation system. Take the course.

  Posted:

  July 2010

  Subject(s):

  Technology, HVAC, Kitchen

  Sponsor:

  Wolf

  Certification(s):

  AIA

• 

  Specifying Sophisticated Residential Cooking Appliances

  1.0 LU

  After completing this lesson, the student will be familiar with each of these perspectives as a basis for selecting a cooking appliance: the design of the kitchen in visual terms, the conservation of space in the kitchen, the availability of a wide range of cooking functions, and the installation considerations for a specific location. Take the course.

  Posted:

  July 2010

  Subject(s):

  Technology, Interiors

  Sponsor:

  Wolf

  Certification(s):

  AIA