Emilie Baltz

At 25 Cleveland Place, New York, in January, the menu served up iceberg lettuce and arctic char in a Nordic-themed space (shown). At 25 Cleveland Place, in April, there was rabbit and bouillabaisse in a Renoir-themed space. What Happens When is an installation by a chef, graphic designer, and interior designer, that changes its food, music, and décor every 30 days. The experiment wraps up in October. • whathappenswhennyc.com