• Credit: Cesar Carrillo Photography

The architecture field is seemingly obsessed with designing and building food masterpieces as well as built masterpieces, if one judges from architectural jelly molds, architects who have a side business in chocolate-making, and now Architecture Center Houston’s Gingerbread Build-off Exhibition. Winners of the third-annual Gingerbread Build-Off, including best architectural icon, tallest standing structure, and most creative interpretation of materials, will be on display through Dec. 16. • aiahouston.org