Project DescriptionSalem State's newest residence building... Marsh Hall comes complete with a brand new full service dining facility.
Designed with a “Scatter-type” serving system allowing customers flow through the servery as quickly as possible. The design features several points of service including grill, deli, pizza, specials, hot entrees, grab-n-go, soups, salads, beverages and desserts.
Kitchen / Serving - 5,200 sq.ft.
Equipment Cost - $1.2 million