Project

Posted on:

Verrill Farm

Colburn & Guyette

Shared By

C and G


Project Name

Verrill Farm

Project Status

Built

Year Completed

2009

Size

12,000 sq. feet

Client/Owner

The Verrill Familly


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Project Description

To accommodate the preparation of specialty foods and meals, the “back house” areas are larger than the retail. These production areas include a commercial kitchen, built-in freezers and coolers, storage for dry goods and catering supplies.

Kitchen / Storage - 4,000 sq.ft.
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