Project Detail

 

autolyse central park

Sydney, NSW Australia

loopcreative

 

Project Description

Autolyse is an optional dough process. It refers to a period of rest after the initial mixing of flour and water, a rest period that occurs sequentially before the addition of yeast and other ingredients. – Wikipedia.org. Loopcreative were appointed to design the recently completed Autolyse in Sydney. Rod Faucheux of loopcreative conceptualised a 400sqm space, separated into café, Pissaladière, seating and production bakery-kitchen.It is here in the operating theatre cum production kitchen that the master baker is elevated to surgical precision status under the umbrella of the 3 surgical instrument lights. The 12m long marble clad block provides the platform to which the baker creates the baguettes, croissants, fresh bread and a variety of other savoury dishes. Classic Bentwood chairs, marble tables with brass edging form part of the design to reinforce that this is to be considered a serious reinvention on french style baking.The bakery is the third completed project by loopcreative in this location after Roger Tait Man and Brand X and forms part of a five level retail activation to one of the external terrace spaces at Central Park; Sydney’s newest retail destination of Jean Nouvel’s One Central Park residential tower on Broadway.

Team: Rod Faucheux / Jarek Knoppek loop creative

Photographer: Andrew Guidry

 

Project Details

autolyse central park
Location:
  • Level 1, Central, Central Park, 28 Broadway, Chippendale NSW 2008 
  • Sydney, NSW 
  • 2000 
  • Australia 
Shared by:
 
Client/Owner:
Firm Name:
Project Team:
    rod faucheux, jarek knoppek
 
Project Scope:
Project Type:
Project Status:
Year Completed:
Project Size:
    400 sq m
Construction Cost:
    $1,000,000
 
 
 

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