Project Detail

 

Verrill Farm

Concord, MA United States

Colburn & Guyette

 

Project Description

To accommodate the preparation of specialty foods and meals, the “back house” areas are larger than the retail. These production areas include a commercial kitchen, built-in freezers and coolers, storage for dry goods and catering supplies.

Kitchen / Storage - 4,000 sq.ft.

 

Project Details

Verrill Farm
Location:
Shared by:
 
Client/Owner:
Firm Name:
Project Team:
    Colburn & Guyette, Food Service Design Consultants
 
Project Type:
Project Status:
Year Completed:
Project Size:
    12,000 sq ft
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