Continuing Ed

Results

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  Course Credits

  Canada 1.0 Learning Credit

  HSW 1.0 LU

  Average Rating

  4.5 of 5 stars

  ADA and ANSI A117.1 Design Standards for Vertical Platform Lifts and Limited Use/Limited Application Elevators

  This On Demand CEU is a recorded presentation from a previously live webinar event. This course focuses on ADA and ANSI A117.1 code limitations and accessibility code requirements for vertical platform lifts and limited use/limited application (LU/LA) elevators.

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  Course Credits

  idcec_hsw 0.1 CEU HSW

  aspe 0.1 CEU

  Canada 1.0 Learning Credit

  HSW 1.0 LU

  GBCI (CE) 1.0 General CE Hour

  Average Rating

  4.5 of 5 stars

  Considerations for Accessible and Inclusive Design in Commercial Restrooms (Print Course)

  As we move into a more hygiene-focused world, restroom visitors will expect clean, updated spaces that feel welcoming and safe. At the same time, barrier-free, accessible, and inclusive design is putting a greater emphasis on optimizing the planning of commercial restrooms so that they are safe, comfortable, and easy for all occupants to use. This course will discuss accessible and inclusive design considerations in commercial restrooms, including a short history of the Americans with Disabilities Act (ADA), plumbing innovations that enable ADA compliance and inclusive design, and options for retrofitting existing restrooms for accessibility.

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  Course Credits

  NARI 1.0 Hour

  idcec_hsw 0.1 CEU HSW

  Canada 1.0 Learning Credit

  HSW 1.0 LU

  Average Rating

  4.5 of 5 stars

  Designing Adaptive Kitchens for Active Aging Clients

  Aging is traditionally seen as a negative experience fraught with challenges and limitations. Baby Boomers are changing that narrative and reshaping what it means to age for themselves and future generations. With this shift comes a heightened sense of health, wellness, and desire to stay at home — to live in place. To accomplish that, architects and designers must approach adaptive kitchens to suit the changing needs of older adults as well as multigenerational users. This course will examine active aging; adaptive kitchen design; and connected, smart appliances that are as high-performance as they are functional. The CEU qualifies for continuing education credits that count toward the National Association of Home Builders’ (NAHB’s) Certified Aging-in-Place Specialist (CAPS) credential.

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