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Stay on top of the industry’s latest topics and trends with free courses from ARCHITECT U (formerly Hanley Wood University), brought to you by the team behind ARCHITECT magazine. Our online courses are created for architects, designers, engineers, builders, and other industry professionals, and are accredited by: AIA, AIA/HSW, ASLA,
GBCI, IDCEC, NAHB, NARI, and NKBA. We report AIA and IDCEC credits on your behalf, as well as provide a certificate of completion.
Findings from the 2023 National Kitchen and Bath Association’s Design Trends Report pointed to the growing importance of function and flexibility in kitchen and overall home design. Homeowners are seeking order, flexibility to accommodate a wider variety of needs, and breathing room in flowing floor plans and outdoor spaces. This course discusses the growing importance of outdoor kitchens, mudrooms, pantries, and spa-like suites, as well as how multigenerational living is changing household structures. The course will demonstrate how these factors are influencing home design and a wide variety of uses for what are traditionally considered “kitchen appliances” but are indeed household appliances that can help add flexibility and function to these spaces.
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This course will explore how propane-fueled hydronic heating technologies such as radiant hydronic and forced-air hydronic can improve the sustainability of buildings and the health and comfort of occupants.
We will examine how these technologies work, the advantages of each type, and how building owners can overcome space-heating challenges with hydronic heating systems. Finally, the course will explore several case studies where hydronic heating systems were used to save money, maximize energy efficiency, and improve thermal comfort.
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While most kitchens do have ventilation systems, homeowners often don’t use them properly and aren’t aware of how quickly cooking can negatively impact a home’s indoor air quality. This course discusses that impact and how proper specification of ventilation systems can significantly improve indoor air quality to protect occupant health and safeguard a home’s fixtures and furnishings from detrimental grease and odors. We will cover how to achieve proper sizing and positioning of a ventilation system, design and customization options, as well as projects where ventilation systems were used to maximize style and safety in residential kitchens.
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Minimalism is a philosophy of simplicity that’s taken off since the pandemic. More homeowners are demanding minimalist kitchen designs, but what does that mean – and what does it look like? This course will explore the concepts of minimalism and minimalist design, trends shaping modern kitchen design and use, and how minimalist design can be used to increase and improve the functionality of the kitchen. Finally, learners will review the role of luxury appliances in a minimalist kitchen and how to specify appliances to meet changing consumer needs.
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Aging is traditionally seen as a negative experience fraught with challenges and limitations. Baby Boomers are changing that narrative and reshaping what it means to age for themselves and future generations. With this shift comes a heightened sense of health, wellness, and desire to stay at home — to live in place. To accomplish that, architects and designers must approach adaptive kitchens to suit the changing needs of older adults as well as multigenerational users. This course will examine active aging; adaptive kitchen design; and connected, smart appliances that are as high-performance as they are functional. The CEU qualifies for continuing education credits that count toward the National Association of Home Builders’ (NAHB’s) Certified Aging-in-Place Specialist (CAPS) credential.
EnrollSep 10, 2024 Live CEU Webinar
Register NowOct 2, 2024 Live CEU Webinar
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