Project Details
- Project Name
- Brew Brothers at Scioto Downs
- Client/Owner
- Eldorado Resorts, Inc.
- Project Types
- Retail
- Project Scope
- Interiors
- Size
- 8,600 sq. feet
- Year Completed
- 2016
- Shared by
- SOSH Architects
- Team
-
Tom Sykes, Principal-in-Charge
Dan Iversen, Project Manager/Architect
Bo McNabb, Project Coordinator
Michael Mangini, Director of Interior Design
Maggie Heenan, Interior Designer
- Consultants
-
General Contractor: Encompass DDC,Structural Engineer: Schaefer,Geotechnical Engineer: Geotechnical Consultants, Inc.,null: Giovanetti Shulman Associates,Electrical Engineer: Giovanetti Shulman Associates,Plumbing Engineer: Giovanetti Shulman Associates,Lighting Designer: Illuminating Concepts,Construction Manager: Encompass DDC
- Project Status
- Built
- Cost
- $5,900,000
- Style
- Modern
Project Description
Scioto Downs enlisted SOSH Architects to create a modern microbrewery that would draw new visitors and serve as a cornerstone for the racino’s expansion plans. To support the innovative Brew Brothers brand, the design team created a vibrant bar and restaurant space that puts the inner workings of the brewery process right on display. Rustic materials like reclaimed wood, metal and concrete blend with warm colors and elegant design elements to give the décor an upscale yet comfortable feel. The design includes a 44-foot-long bar and 127 seats, ideal for enjoying meals, music and microwbrews. The youthful energy of the restaurant carries through to a patio beer garden, where seating for 80 and an outdoor fire pit encourage social interaction.