Project Details
- Project Name
- Cava Grill
- Architect
- CORE architecture + design
- Client/Owner
- Cava Group
- Project Types
- Hospitality
- Project Scope
- Interiors
- Size
- 1,800 sq. feet
- Year Completed
- 2010
- Shared by
- Christina Schlecht
- Team
-
Peter Hapstak, Principal
Allison Cooke, Lead Designer
Sabrina Cheung, Designer
Amy Stortz-Miller, Designer
Brian Judis, Designer
- Consultants
-
General Contractor: Potomac Construction Services,Consulting Engineer: Allen & Shariff LLC,Other: Next Step Design
- Project Status
- Built
- Style
- Modern
Project Description
With the client’s Greek heritage in mind, CORE designed this fast-casual restaurant prototype with modern abstractions of Mediterranean vernacular architecture, utilizing simple, rustic finishes, custom copper light fixtures, and digital wall graphics depicting scenes of pastoral Greece.
A unique challenge of the first location of CAVA was the very long and narrow space, which the design team addressed by organizing strong built-in elements along a central axis. Millwork and furniture arrangements paired with menu graphics at a custom pylon at the entry create a separation between the dining and queuing as well as define clear circulation through the space. Further facilitating customer flow, a curving custom light fixture created from grappa bottles guides guests through the queue at this location. The success of the CAVA fast-casual prototype lies in its simplicity. The client had a clear vision for the guest experience and brought a lot of energy to the table, which helped deliver the edgy, industrial design for the restaurant concept that features an all-natural Mediterranean menu.
Photography: Michael Moran
Awards:
Merit Award, AIA-Washington, DC Chapter
Gold Key Finalist – Fast-Casual Dining, Interior Design Magazine
Grand Prize - Fast Food - ARE