Exhibit: ‘Gingerbread Build-off Exhibition’

Cesar Carrillo Photography

The architecture field is seemingly obsessed with designing and building food masterpieces as well as built masterpieces, if one judges from architectural jelly molds, architects who have a side business in chocolate-making, and now Architecture Center Houston’s Gingerbread Build-off Exhibition. Winners of the third-annual Gingerbread Build-Off, including best architectural icon, tallest standing structure, and most creative interpretation of materials, will be on display through Dec. 16. • aiahouston.org

About the Author

Lindsey M. Roberts

Lindsey M. Roberts is a freelance writer outside of Seattle, specializing in interiors and design, and a former assistant managing editor at ARCHITECT. Her work has appeared in National Geographic, Gray, Preservation, and The Washington Post, for which she writes a monthly column about products for the home.

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