Milan Expo 2015: Iran

The Design of the Pavilion

 

Tradition, sustainability and openness to diversity, all have been developed in Iran thanks to its strategic position as a bridge between East and West  and serve as the three main themes of the concept of the Iranian pavilion designed for Expo Milano 2015. The conceptual design of pavilion was prepared by the team led by local architect Kamran Safamanesh, the advanced first phase of architecture was performed by Rah Shahr Architectural Consulting Engineers and the second phase  was developted by the Italian studio RPA S.r.l. The three themes are summarized by an object that conveys them all: the Sofreh, a square of fabric that identifies the set table, one of the most important objects for the culinary culture of Iran. The Pavilion's architecture is derived from this image in the form of an open structure, similar to a tent, where the inner skin is reminiscent of the traditional embroidery of the Sofreh. Its weave tells the story of the Iranian people’s food and agriculture from past to present.

 

The surface gradually unfolds into a curved wall of triangular cells containing different objects on display. At the top, a mosaic of mirrors reflects and reproduces what happens below. The pavilion is divided into two distinct levels: the upper floor is devoted to exhibition space, divided according to the seven climatic regions of Iran, while the lower floor is reserved for local products and the cuisine of Iran, along with all other services required for the reception of visitors.