Project Description
Project Goals:
Key points from client discussion session
1. Fresh, local, fast, casual service at lunch
2. Different at night – full service
3. Focus on quality food
4. The locals call us a neighborhood café.
5. We have lots of repeat business
6. At Classen Curve it will be as Edmond location, similar but not exact.
More contemporary with a comfortable atmosphere . . .
7. Wood, brick, steel, glass
8. Open kitchen, warm and friendly
9. Lunch is 1 experience
Dinner is 2nd experience
10. In one word . . . fresh
11. “Character” in the toilets
12. Personal
13. Loyalty factor
14. Energy in space
15. Intuitive flow
16. “I need my 501 fix” . . .
Program Requirements:
• New construction for 5,400 s.f.
• Dining for 120
• Bar for 15
• No private dining
• Super-efficient kitchen with wood-fired oven
• Mezzanine office and storage