We’re Number One: Eat Better

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We’re Number One!

Read more articles from this story package on obesity, sedentary lifestyles, and active design.

For all the recent interest in whole grains and the South Beach Diet, Americans certainly aren’t getting any thinner. The causes of being overweight or obese go beyond fast food (although that certainly plays a role). Even in our wealthy country, access to food—especially to healthy food—can be a problem. In hundreds of rural “food desert” counties, residents must drive farther than 10 miles to reach a supermarket. Cities such as Baltimore and Albany, N.Y., offer spotty access to healthy food items, while Detroit doesn’t have a major grocery chain within city limits. Meanwhile, vacant urban land that could be used for agriculture sits idle.

About the Author

About the Author

Amanda Kolson Hurley

Amanda Kolson Hurley is a senior editor at CityLab. A former editor at ARCHITECT, she has contributed to Foreign Policy, The Washington Post, and many other publications. 

About the Author

Ned Cramer

Ned Cramer served as editor-in-chief of ARCHITECT from the publication’s founding in 2006 until 2020, and as vice president, editorial, at Hanley Wood.

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